CassWakefield, UK
Cold food went down when hot food would not. Second week running that has been true.
5
Wednesday 28 August 2024
How is your protein going?
Unglamorous and it matters. Where are you with it? — asked by Ren
TillyHereford, UK
Toast. Twice. That was the whole plan and it worked.
7
Carl A no is a whole skill. Well done.
BrammyBelfast, NI
I cooked for four and ate about a third of one portion and nobody commented, which took us three months to arrive at.
5
TarqWindsor, UK
Beans on toast, which I would once have been embarrassed to write down.
6
PerrineStrasbourg, FR
A restaurant, a starter as a main, and a waiter who did not blink.
6
TemSouthend, UK
Cold food went down when hot food would not. Second week running that has been true.
9
Espe If any of this is sitting heavily, our support resources page is there and there is no drama in using it.
OssieWolverhampton, UK
Ate at 4am in a staff room out of a flask. Not glamorous. Warm.
4
PerduMontpellier, FR
Made a proper thing with actual protein in it before nine in the morning and the whole day went better.
6
SadieSalford, UK
Rigid today. Same three things, correct order, and I noticed myself minding when the order changed.
8
BlySheffield, UK
Beans on toast, which I would once have been embarrassed to write down.
3
TacitaRome, IT
Honestly not enough. I know it. Tomorrow I will do the three things on the fridge list.
9
Gwyth Would you bring that to circle on Sunday? You would not have to say much.
MinnieDoncaster, UK
A restaurant, a starter as a main, and a waiter who did not blink.
2