A question rather than an update: Cheap protein that is actually edible
Anyone else navigating this? I feel as though every piece of advice I read was written for someone with a completely different week.
My prescriber has been fine, genuinely. The problem is that I get nine minutes twice a year and there is no version of nine minutes that covers this.
What I would find most useful is not advice. It is somebody describing what their version of this was, and how long it went on for.
What I keep tripping on is not the physical bit. It is the not knowing whether what I am experiencing is normal, and having nobody to ask who is not either selling something or frightened for me.
Sorry for the length. If anyone has been here, I would very much like to hear it.
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