A peer support community, independent and not for sale. Since February 2024.

GLP CircleA peer support community

The first twelve weeks

Week five and I cried at the open fridge

Started 20 May 2025 · 8 replies · 273 hearts · read 2k times

BelCroydon, UK · 20 May 2025
about a year ago

Suburban, sensible, secretly struggling, as advertised.

Thursday I got in from work, opened the fridge to make the tea, and stood there for a long time and then cried. Not about anything. There was chicken, there were peppers, there was a perfectly good bag of salad. I could see all of it and none of it was food to me. It was just objects that I was supposed to have a relationship with and I could not remember how.

My husband found me at it and was lovely about it and that made it worse, because then I had to explain, and the explanation sounds like nothing. I did not want any of the things. He said, then do not have any of the things, have a yoghurt, and honestly that was the right answer and I could not hear it.

I think what frightened me is that eating has been a straightforward pleasure my whole life. Not a battle. I cooked for people. I had a Saturday shop I enjoyed. And five weeks in, the whole apparatus of it has gone quiet and I do not know how to be in my own kitchen.

Is this a known thing or is it me? I am fine, I should say. I ate the yoghurt. I am not in any trouble. I just did not expect grief and I do not know where to put it.

91

EsiFacilitatorToronto, Canada
#1

It is a known thing and you are not in trouble, and I want to say the second part twice because people in week five often think they have to earn the reassurance.

What you are describing is a loss. A real one. Appetite is not only about fuel — it is how a lot of us organise our days, our care for people, our Saturdays. When it quietens, the structure it was holding up wobbles, and the wobble can arrive as tears at an open fridge with no warning at all.

You do not have to solve your kitchen this week. If it helps to have somewhere to put it, the loss usually finds a new shape by around month three for most people here — not the old one, a different one. Come and say how you are on Thursday if you fancy it.

46me too 15

SoniaValencia, ES
#2

Determined to keep the joy in food, it says under my name, and I wrote that in a temper in month two for exactly this reason.

What worked for me was going smaller rather than trying to want a whole dinner. One good tomato with salt. Three olives. A slice of the ham from the proper deli rather than the packet. My appetite would not come to a plate of chicken and peppers but it would come to something intense and tiny.

It is not the same as before. It is genuinely nice though. I would not have believed that in week five.

34me too 8

TobySwindon, UK
#3

Cooking for four when I want none of it is my entire circle contribution, so: the kitchen bit is the hardest bit and it is separate from the appetite bit.

I stopped trying to cook from want. I cook from the list now, like a job I am reasonably good at, and I eat a small amount of it and that is fine. Some weeks I plate mine up and eat it an hour later when the smell has gone out of the room. Sounds mad, works.

27me too 6

JonahFacilitatorCork, Ireland
#4

Bel, one thing I want to leave here quietly, and it is not a warning about you — you have described eating the yoghurt and I noticed.

For some people this stretch is where not eating becomes easy and then becomes appealing, because it is the one part of a hard fortnight that feels like it is going well. If you ever notice that shape turning up in your own thinking, this circle and mine are both fine places to say so early. Nothing dramatic happens when you do. That is the whole point of saying it out loud now, while it is not an issue.

38me too 5

GigiNaples, IT
#5

Nonna cooks in my house. Week five I sat at the table with a bowl of her pasta and could not, and she watched me not eat it and said nothing, which from her is a very loud silence.

We got past it. Now I take a small bowl, I eat what I eat, and she puts the rest in a container for me and I take it. She needed a job in it. That was the fix, and it was not about food at all.

41me too 7

NellFrome, UK
#6

Beekeeper, very interested in eating enough, and my honest experience is that the crying stage lasted about a fortnight and then I was just somebody who ate differently.

Practical thing: I got a proper plan for protein and fluid because I could not trust my own signals to tell me anything, and having a dull external target took the whole decision out of the kitchen. The little tool here is what I use. Not exciting. Removed a lot of standing-in-front-of-the-fridge.

25me too 4

HollisBath, UK
#7

Recovering perfectionist. The thing your husband said was right and you could not hear it — I do that too, and what I have learned is that I cannot hear a solution while I am still in the feeling. He was not wrong and you were not being difficult. The two things just needed to happen in the other order.

29me too 9

BelCroydon, UK
#8

Thank you. All of it, but especially the person who said it was a loss, because that is the word I could not find and once I had it I stopped feeling ridiculous.

I have a bag of nice tomatoes and a small job for my husband, which is that he does the Saturday shop with me and I do not have to want anything.

33me too 4

Facilitator note — Esi

Facilitator note — Esi. Two facilitators posted in this thread and I want to be transparent about why, because it can look like being ganged up on when it is the opposite.

Bel described a hard week and handled it well. Jonah stepped in not because he was worried about her but because a lot of people read these threads without posting, and week five is a common place for the ground to shift. Naming it early, in the open, when nobody is in difficulty, is how we would rather do it than waiting until somebody is.